Cheeky Chickpea Dip

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This quick and easy dip is delicious with crunchy veg and keeps refrigerated for up to a week


1 x 400g Tin Chickpeas, rinsed and drained

1/4 Cup Lemon Juice

1/3 Cup Olive Oil

1 Clove Crushed Garlic (optional)

Pinch Salt

1 Teaspoon Cumin



Step 1

Put all the ingredients into a blender or food processor and whizz until a smooth paste is formed

Step 2

Store in an airtight container with a drizzle of olive oil and a sprinkling of cumin on top