Cheeky Chickpea Dip

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healthy eating Yarraville Naturopathy

healthy eating Yarraville Naturopathy

This quick and easy dip is delicious with crunchy veg and keeps refrigerated for up to a week

Ingredients

1 x 400g Tin Chickpeas, rinsed and drained

1/4 Cup Lemon Juice

1/3 Cup Olive Oil

1 Clove Crushed Garlic (optional)

Pinch Salt

1 Teaspoon Cumin

 

Method

Step 1

Put all the ingredients into a blender or food processor and whizz until a smooth paste is formed

Step 2

Store in an airtight container with a drizzle of olive oil and a sprinkling of cumin on top

 

Rebecca Screen,

Naturopath, Health Coach & That Sugar Film Ambassador

For almost 20 years Rebecca Screen has worked with children and their parents to achieve the best health possible.  As a Naturopath and Health Coach she has a “keep it simple” approach to treating kids.  Treatment is aimed at breaking the cycle and treating the cause, as well as the symptoms.  Rebecca has two children and has experienced firsthand the many benefits of using natural medicine, whilst also understanding the issues parents face in regards to their children’s health care.