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Easy Vegan Goji Chocolate

Winter Immune Boosting Congee
June 27, 2019
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July 27, 2019

Ingredients

¼ cup Coconut Oil

3 tbsp Rice Malt Syrup (FODMAP Friendly), Golden/Maple Syrup or Agave

¼ cup Cacao Powder

1 tbsp Goji Berries

1 pinch Salt

Method

  1. Cover a shallow container with baking paper, alternatively place baking paper on a tray or any kind of mould you’d like.
  2. Place coconut oil in a bowl, melt if not liquid (Use a water bath or microwave).
  3. Combine coconut oil, cacao powder and rice malt syrup in bowl together.
  4. Pour mixture into container/mould. Sprinkle goji berries evenly over the top of the mixture, likewise with the salt. (Optional: you can add any kind of fruit, dried fruit, edible essential oils- orange, peppermint, rose)
  5. Place mix in the fridge and let set for 2 hours. Then break up and indulge!

Notes

  • Best stored in the fridge as it can melt easily.
  • We’ve added some delicious chopped pistachios in ours for an added crunch!